MyHealthySchool.com

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  • Positive Schools
  • Advice for change
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• SCHOOL FOOD
  • What is healthy food?
    • Definitions
    • School Foods
    • Organic
    • Locally Grown
    • Allergy policies/programs
  • Advice/action plans
    • Nutrition goals
    • Sample menus
  • Success Stories
    • Walnut Creek
    • Grady High School
    • Camden Hills High School
    • Olympia School District
    • Promise Academy
    • Ann Arbor
  • KIWI Crusaders
  • In the Classroom
  • Resources
• SCHOOL SUPPLIES
  • Green cleaning
  • Building Supplies
  • Classroom Supplies
  • Arts & Crafts Supplies
  • Student Provided Supplies
  • Approved Supply List
  • Where to Buy
• SCHOOL GROUNDS
  • Furnishings
  • Building Materials
  • Recycling
  • Energy Use
  • Water Use
  • Pest Management
  • Environmental Quality
  • Playgrounds
  • Sports Fields
  • Buses/Transportation
  • Carbon Footprint
  • Resources
• SCHOOL GARDENS
  • Benefits
  • Advice/action plans
    • Starting a Garden
    • Vision
    • Getting Support
    • Choosing a Site
    • Building Your Garden
    • Planting the Garden
  • Success Stories
    • Grand View Elementary
  • Classroom Application
  • Resources
• WELLNESS
  • Fitness
  • Sports
  • School Nurse
  • Classroom Wellness
  • Resources
• SOCIAL
  RESPONSIBILITY
  • Why teach this?
  • Fair Trade
  • Advice/action plans
  • Success Stories
  • Classroom Application
  • Resources

• Lesson Plans
• Recipes
  • Caribbean Mango Salsa
  • English Summer Pudding
  • Italian Pasta e Fagioli
  • South African Bunny Chow
• Activity Page
• Classroom Projects
• Field Trips
• Eco–Crafts
  • Mat–Adore
  • Snack Sack
• Resources

Lesson Plans

Lesson Plan 1: What is Organic?

Pre–K What is Organic?

K–2 What is Organic?

3–5 What is Organic?

Lesson Plan 2: Being Green

Pre–K Being Green

K–2 Being Green

3–5 Being Green

Lesson Plan 3: Recycling

Pre–K Recycling

K–2 Recycling

3–5 Recycling

Lesson Plan 4: Food Allergies

Pre–K Food Allergies

Lesson Plan 5: Endangered Species

Pre–K Endangered Animals