Model Meals. Many schools have revamped their menus to include not only nutritious foods, but also ones that have won the approval of students and teachers alike. Schools take many different approaches to creating a meal line-up, and varying considerations—such as the location and number of available preparation staff, budgets, religious beliefs and special dietary needs—can affect what works best for each individual school. Below, find a selection of sample menus from a cross-section of schools that MyHealthySchool recognizes as doing an outstanding job with feeding their students. Hopefully these menus (including snack, breakfast and lunch) will inspire your school.
- Kidspace, Seattle, WA
- McNeil Child Development Center, Fort Washington, PA
- The Calhoun School, New York, NY
- Prairie Crossing Charter School, Grayslake, IL
- Louisa May Alcott Elementary School, Chicago, IL
- Unity Charter School, Morristown, NJ
Louisa May Alcott Elementary School, Chicago, IL
Preschool, Elementary & Middle School (public)
BREAKFAST
| Monday: |
Banana Waffles Scrambled Eggs Granola Raisins Whole Fruit |
| Tuesday: |
Breakfast Sandwich on English Muffin Breakfast Potatoes Toast with Jelly Sliced Melon Whole Fruit |
| Wednesday: |
Cheesy Grits Turkey Bacon Toast with Jelly Granola Sliced Fruit Salad |
| Thursday: |
Oatmeal Chicken Maple Sausage Granola Pound Cake Whole Fruit |
| Friday: |
Toaster Pastries Scrambled Eggs Yogurt Raisins Whole Fruit |
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