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Student

Model Meals. Many schools have revamped their menus to include not only nutritious foods, but also ones that have won the approval of students and teachers alike. Schools take many different approaches to creating a meal line-up, and varying considerations—such as the location and number of available preparation staff, budgets, religious beliefs and special dietary needs—can affect what works best for each individual school. Below, find a selection of sample menus from a cross-section of schools that MyHealthySchool recognizes as doing an outstanding job with feeding their students. Hopefully these menus (including snack, breakfast and lunch) will inspire your school.

McNeil Child Development Center,
Fort Washington, PA

Preschool (private)

LUNCH

Monday:

Fresh Fruit Smoothies
Trail Mix
Tuesday:

Spinach Dip with Fresh Veggies and Toasted Pita Bread
Dried Pitted Cherries
Wednesday:

Yogurt Dipped Frozen Bananas
Bag of Pretzels
Thursday:


Cheddar Cheese Chunks
Corn Muffins
Fruit
Friday:



Fresh Edamame
Carrot Stix
Tortilla Chips and Hummus
Fruit