Almond Butter Clusters

Makes about 6 cups

Per serving (1/2 cup): calories 410, fat 27g, protein 9g, carbohydrate 37g, dietary fiber 4g

• 2 cups allergy-friendly granola
• 1 cup almond butter
• ½ cup shelled, raw sunflower seeds
• ½ cup white chocolate chips
• ½ cup dried cranberries
• ½ cup raw almonds
• ½ cup honey
• 1 tbsp. vanilla
• 2 tbsp. unsalted butter, melted and cooled

• Grease 9" x 13" baking pan and preheat the oven to 350°F.
• In large mixing bowl, combine all ingredients and mix thoroughly.
• Pour mixture into greased baking pan and use spatula to pack down firmly.
• Bake for 35 minutes.
• Remove from oven and cool well (place in freezer to speed this step up).
• Use serrated knife to cut the cool mixture into bite-sized clusters.