Cashew Chicken Wrap

Makes 4 sandwiches

Per serving: calories 389, fat 15g, protein 20g, carbohydrate 45g, dietary fiber 6g

• 4 whole wheat wraps
• ¼ cup cashew butter
• 4 leaves romaine lettuce
• 1 lb. boneless chicken breast, cooked (baked, sautéed, boiled, grilled or roasted) and sliced
• 1 cup grated carrot
• ¼ to ½ cup raisins, to taste

• Generously smear cashew butter in the center of each whole wheat wrap.
• Leaving about 2" on the bottom of the wrap, place one piece of lettuce on top of the cashew butter.
• Evenly divide the cooked, sliced chicken amongst the wraps, arranging it on top of the lettuce.
• Sprinkle ¼ cup grated carrot onto each sandwich.
• Scatter raisins, to taste, on top of carrot.
• Fold the bottom 2" of the wrap up toward the filling. Tightly fold each side of the wrap toward the center to create the shape of the sandwich.